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Registro Completo |
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
27/01/2009 |
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Data da última atualização: |
29/05/2012 |
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Tipo da produção científica: |
Artigo de Divulgação na Mídia |
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Autoria: |
RODRIGUES, R. F. de A.; NUNES, M. U. C. |
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Afiliação: |
Raquel Fernandes de Araújo Rodrigues, Embrapa Tabuleiros Costeiros; Maria Urbana Corrêa Nunes, Embrapa Tabuleiros Costeiros. |
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Título: |
Tecnologia melhora renda e reduz impactos ambientais da cultura do coco. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Toda Fruta, out. 2008. |
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Idioma: |
Português |
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Notas: |
Publicado em: Agrosoft; Cultivar; Portal do Agronegócio; Criar e plantar; Boletim Pecuário; Webartigo.com |
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Palavras-Chave: |
Coco - aproveitamento; Meio-ambiente. |
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Thesagro: |
Resíduo. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/39559/1/AM0005.pdf
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Marc: |
LEADER 00567nam a2200157 a 4500
001 1373034
005 2012-05-29
008 2008 bl uuuu u00u1 u #d
100 1 $aRODRIGUES, R. F. de A.
245 $aTecnologia melhora renda e reduz impactos ambientais da cultura do coco.$h[electronic resource]
260 $aToda Fruta, out. 2008.$c2008
500 $aPublicado em: Agrosoft; Cultivar; Portal do Agronegócio; Criar e plantar; Boletim Pecuário; Webartigo.com
650 $aResíduo
653 $aCoco - aproveitamento
653 $aMeio-ambiente
700 1 $aNUNES, M. U. C.
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Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
07/12/2023 |
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Data da última atualização: |
07/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
RESQUE, A. G. L.; COUDEL, E.; PIKETTY, M.-G.; CIALDELLA, N.; SA, T. D. de A.; PIRAUX, M.; ASSIS, W.; LE PAGE, C. |
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Afiliação: |
Antonio Gabriel L. Resque, UFRA; Emilie Coudel, CIRAD/UNB; Marie-Gabrielle Piketty, CIRAD / Pontifica Universidad Javeriana; Nathalie Cialdella, CIRAD / CPATU; TATIANA DEANE DE ABREU SA, CPATU; Marc Piraux, CIRAD / CPATU; William Assis, UFPA; Christophe Le Page, CIRAD. |
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Título: |
Agrobiodiversity and public food procurement programs in Brazil: influence of local stakeholders in configuring green mediated markets. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Sustainability, v. 11, n. 5, 1425, 2019. |
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DOI: |
10.3390/su11051425 |
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Idioma: |
Inglês |
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Conteúdo: |
The last few years have seen the emergence of different initiatives designed to promote the biodiversification of agroecosystems as a counterpoint to the global expansion of homogenized industrial agriculture. In Brazil, two food procurement programs demonstrate the potential to promote discussions related to this agroecological transition: the National School Meal Program (Programa Nacional de Alimentação Escolar, PNAE) and the Food Procurement Program (Programa de Aquisição de Alimentos, PAA). The objectives of this paper are to analyze: (a) how these procurement programs currently integrate agrobiodiversity (crops and cropping systems) according to the local context; (b) the main challenges that key stakeholders perceive for the adoption of biodiverse systems; and (c) the extent to which the key stakeholders involved in these programs associate agrobiodiversity with the provision of ecosystem services. We carried out this research in 2017 in two contrasting municipalities in the eastern part of the Brazilian Amazon, Paragominas and Irituia. Our research shows that these programs have included up to 42 species in Irituia and 32 species in Paragominas. Perennial crop species are the most common type of culture in Irituia (up to 50%), while vegetables are the most common in Paragominas (up to 47%). Although in both municipalities stakeholders identify a large number of ecosystem services (up to 17), services mentioned in Irituia were more closely related to agrobiodiversity. Stakeholders indirectly associated with the programs have a broader view of ecosystem services. We conclude that these procurement programs can be useful tools to promote the biodiversification of local production systems, but their potential may depend on involving institutions not directly associated with their administration. Additionally, despite the observed differences in production context, providing more ecosystem services appears to be a compelling motivation for promoting changes in agroecosystems. MenosThe last few years have seen the emergence of different initiatives designed to promote the biodiversification of agroecosystems as a counterpoint to the global expansion of homogenized industrial agriculture. In Brazil, two food procurement programs demonstrate the potential to promote discussions related to this agroecological transition: the National School Meal Program (Programa Nacional de Alimentação Escolar, PNAE) and the Food Procurement Program (Programa de Aquisição de Alimentos, PAA). The objectives of this paper are to analyze: (a) how these procurement programs currently integrate agrobiodiversity (crops and cropping systems) according to the local context; (b) the main challenges that key stakeholders perceive for the adoption of biodiverse systems; and (c) the extent to which the key stakeholders involved in these programs associate agrobiodiversity with the provision of ecosystem services. We carried out this research in 2017 in two contrasting municipalities in the eastern part of the Brazilian Amazon, Paragominas and Irituia. Our research shows that these programs have included up to 42 species in Irituia and 32 species in Paragominas. Perennial crop species are the most common type of culture in Irituia (up to 50%), while vegetables are the most common in Paragominas (up to 47%). Although in both municipalities stakeholders identify a large number of ecosystem services (up to 17), services mentioned in Irituia were more closely related to agrobiodiversity.... Mostrar Tudo |
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Palavras-Chave: |
Agrobiodiversidade; Serviços de ecossistemas; Transição agroecológica. |
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Thesagro: |
Alimento; Mercado. |
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Thesaurus NAL: |
Ecosystem services. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1159296/1/Agrobiodiversity-and-Public.pdf
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Marc: |
LEADER 02887naa a2200289 a 4500
001 2159296
005 2023-12-07
008 2019 bl uuuu u00u1 u #d
024 7 $a10.3390/su11051425$2DOI
100 1 $aRESQUE, A. G. L.
245 $aAgrobiodiversity and public food procurement programs in Brazil$binfluence of local stakeholders in configuring green mediated markets.$h[electronic resource]
260 $c2019
520 $aThe last few years have seen the emergence of different initiatives designed to promote the biodiversification of agroecosystems as a counterpoint to the global expansion of homogenized industrial agriculture. In Brazil, two food procurement programs demonstrate the potential to promote discussions related to this agroecological transition: the National School Meal Program (Programa Nacional de Alimentação Escolar, PNAE) and the Food Procurement Program (Programa de Aquisição de Alimentos, PAA). The objectives of this paper are to analyze: (a) how these procurement programs currently integrate agrobiodiversity (crops and cropping systems) according to the local context; (b) the main challenges that key stakeholders perceive for the adoption of biodiverse systems; and (c) the extent to which the key stakeholders involved in these programs associate agrobiodiversity with the provision of ecosystem services. We carried out this research in 2017 in two contrasting municipalities in the eastern part of the Brazilian Amazon, Paragominas and Irituia. Our research shows that these programs have included up to 42 species in Irituia and 32 species in Paragominas. Perennial crop species are the most common type of culture in Irituia (up to 50%), while vegetables are the most common in Paragominas (up to 47%). Although in both municipalities stakeholders identify a large number of ecosystem services (up to 17), services mentioned in Irituia were more closely related to agrobiodiversity. Stakeholders indirectly associated with the programs have a broader view of ecosystem services. We conclude that these procurement programs can be useful tools to promote the biodiversification of local production systems, but their potential may depend on involving institutions not directly associated with their administration. Additionally, despite the observed differences in production context, providing more ecosystem services appears to be a compelling motivation for promoting changes in agroecosystems.
650 $aEcosystem services
650 $aAlimento
650 $aMercado
653 $aAgrobiodiversidade
653 $aServiços de ecossistemas
653 $aTransição agroecológica
700 1 $aCOUDEL, E.
700 1 $aPIKETTY, M.-G.
700 1 $aCIALDELLA, N.
700 1 $aSA, T. D. de A.
700 1 $aPIRAUX, M.
700 1 $aASSIS, W.
700 1 $aLE PAGE, C.
773 $tSustainability$gv. 11, n. 5, 1425, 2019.
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Embrapa Amazônia Oriental (CPATU) |
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